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Monday, August 1, 2011

Almonds and Plum Bon-Bons

      
This is a very easy recipe that I make most of the time after I finish the almond milk. The little sweet treats are amazing! Don't forget to make them small because they are very sweet.

 Ingredients:

  • Almonds remains from the almond milk ( I used about 1 cup of soaked almonds)
  • 1 handful of dehydrated plums , soaked in water for at least 2 hours – soaking is optional ( you can use any  dehydrated fruits, it works just as well)
  • 2 tbs honey
  • 1 tsp cinnamon (optional)
  • Unsweetened coconut flakes (optional)
Directions:

Blend the plums with an immersion blender until you get a smooth paste. In a large bowl, mix all the ingredients except the coconut flakes, until all the flavors are evenly distributed. Make small balls and roll them in the coconut flakes.

Place the bon-bons in the freezer for about 3 hours.

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posted by Gourmandelle @ 8:50 AM   0 Comments

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