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Monday, August 1, 2011

Banana Iced Pudding with Cinnamon Sprinkles


         
Yesterday I was craving for a sweet creamy ice-cream. Hmm...  all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.
Makes 4 servings

Ingredients:

  • 6 ripe bananas – but with no dark spots
  • 1 tbs fresh squeezed lemon juice
  • Almond milk – as needed to reach desired consistency
  • 1 tsp cinnamon
  • a pinch of ground cloves (optional)
  • mint leaves for garnish (optional)
Directions:

Blend the bananas until they form a thick paste. Add the lemon juice and then slowly pour the almond milk until you get the right consistency.

Place in bowls and sprinkle some cinnamon on top. I also sprinkled also fresh ground cloves in the center, and garnished with 2 green mint leaves.

Put it in your freezer for about 4 hours. I guarantee that you will love this recipe; I know I do!

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posted by Gourmandelle @ 8:37 AM   0 Comments

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