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Saturday, October 22, 2011

Vegan Beetroot Borscht

Today is a cold autumn day. The wind is howling and the leaves started to fall. I really wanted to make a hot, flavorful soup to warm me up from inside out and enjoy it while I watch a good, old movie. I decided to make this lovely, ruby-colored beetroot soup.

This recipe is similar to the Ukrainian borscht but it is vegan; it does not contain any beef broth.

Enjoy this wonderful beet borscht, perfect for a cold weather day.

P.S. Check out this Recipe Guessing Game on Knapkins.com !

Ingredients:

1 beetroot, chopped in small cubes

1 big carrot, grated

2 onions, diced

1/2 cup celery root, chopped in small cubes (or grated, as you wish)

1 tbsp unrefined sunflower oil

3 tbsp vinegar

1/2 cup chopped celery leaves (or lovage leaves)

sea salt, to taste

1/3 tsp ground pepper

chopped parsley, for garnish

Directions:

Heat oil in a large pot.

Add diced onions and sauté for 5 minutes, until golden.

Add water, to fill 2 thirds of the pot.

Add chopped beetroot, celery root, grated carrot , salt and pepper.

Boil for 30 minutes.

Add vinegar and chopped celery leaves.

Garnish with parsley and serve hot!

Labels: beetroot, beets, borscht, diet, healthy, soups, Ukrainian, vegan, vegetarian, vinegar

2 Comments:

At November 2, 2011 at 8:36 PM , Christine knapkins_com said...: Hi Foodie, Your Vegan Beetroot Borscht recipe has been selected to be featured in a Recipe Guessing Game. Please share the following link with your friends and fans. To play, go here: http://knapkins.com/guess_games/296?source=blog Congrats again!! :)
At November 5, 2011 at 3:00 AM , Gourmandelle said...: Thank you so much Christine!

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