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Sunday, May 20, 2012

Semolina Pudding with Blueberry Jam



This is one of my favorite desserts of all time! It brings up so many childhood memories. My grandma used to make this very often. I used to eat it with homemade strawberry jam and it was absolutely heavenly! This dessert is very easy to make and all you need are four basic ingredients: semolina, milk, vanilla extract and jam.  I didn't add extra sugar because it doesn't need to be any sweeter.  You can eat this with any jam you like, strawberry, blueberry, plums...it goes well with any of them.

Enjoy!



Ingredients for 4 servings:

1 cup semolina
4 1/2 cups milk (or almond milk for vegans)
1/2 tsp vanilla extract
jam (I used blueberry jam, but you can use any jam you like)
1-2 lemon slices



Directions:

Pour milk into a medium pot and bring to a boil over medium heat.

Add vanilla essence.

Slowly sprinkle semolina while continuously whisking.

Remove from heat after 5-6 minutes. The texture should be a little thicker than sour cream.

Let it cool down for a while.

Serve warm or cold with jam on top.


Tip: If the jam is too sweet, add some lemon juice. 




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6 Comments:

At May 20, 2012 at 4:46 AM , Blogger Andre said...

Adri, arata incredibil pozele!

 
At May 20, 2012 at 4:48 AM , Blogger Gourmandelle said...

Mersic! Aseara mi-am amintit ca imi facea mamaie gris cu lapte si mi s-a facut o poftaaa.. :D

 
At May 20, 2012 at 4:50 AM , Blogger Andre said...

Daaa am vazut ca ai mai pregatit retete ale bunicii tale. Arata super tine-o tot asa!

 
At May 20, 2012 at 8:03 PM , Blogger MyFudo™ said...

This is heaven in a bowl...I'd love to try this with raspberry and strawberry jam too. Yummy!

 
At May 23, 2012 at 3:41 AM , Blogger Gourmandelle said...

@MyFudo: Thank you! I think it's even better with strawberry jam, my favorite!

 
At July 19, 2012 at 9:08 PM , Blogger city said...

nice posting. thanks for sharing

 

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