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Saturday, February 11, 2012

Spicy Mussels with White Wine and Garlic Sauce

Ha ha! I’m not on a seafood diet but still.. it’s funny! I found this on pinterest and it immediately put a smile on my face. This awesome recipe is for my non-veg readers. It’s a healthy recipe which I’m sure you’ll love.

First of all let me just say that this is not my recipe. Cooking seafood isn’t exactly my thing; I’m also not a very frequent seafood eater...a few times a year at most! This recipe was made by my dad. He likes cooking special recipes and he’s really good at it. It was just YUM and it is very easy to make, ready in half an hour!

Hope this recipe will remind you of warm, sunny days! Can't wait for winter to pass... but the snow outside doesn't look like it wants to go away very soon.

Let me know if you like this recipe! Hugs!

Ingredients for 6 servings:

1 kg unshelled mussels

6 garlic cloves, sliced

1 red onion, diced

2 tbsp extra-virgin olive oil

3 tbsp fresh lemon juice

4 small, dry chili peppers, diced

½ glass white wine

4 tbsp low fat yogurt (optional: It is just as delicious dairy free; Your choice!)

sea salt and pepper, to taste

parsley or dill, chopped

Directions:

Heat the oil in a large saucepan. Add diced onion. Sauté for 5 minutes.

Add the mussels, chili, wine, garlic, salt and pepper.

Sauté until cooked; about 20 minutes, not really sure.

Add lemon juice, chopped herbs and yogurt (optional). Stir well.

Best served with roasted veggies or baked potatoes with julienne onion on top.

This was supposed to be a carrot flower...well... at least I tried!

Labels: baked, chili, diet, fish, frozen, garlic, healthy, herbs, main courses, Mediterranean, mussels, olive oil, potatoes, sauce, scallops, seafood, spicy, unshelled, white wine, wine

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