Healthy Whole Grain Cookies with Nuvia Cafe. Perfect Breakfast!

Cookies..oh I love this word..cookies with coffee for breakfast... even better! These cookies are healthy, delicious without being very sweet and go perfectly with coffee in the morning. I like them a lot because you can make a large batch and store them in the fridge. They're the perfect snack. Yummy and very filing too.

Now let me tell you about this new brand of coffee I tried recently. I'm not a huge coffee maniac but still.. I do enjoy a good cup of coffee for once in a while. What I like most about Nuvia Café is its flavor! Being healthier and all it's a plus of course (it contains Ganoderma, African Mango and Pomegranate extracts) but that's not what I like most about it. This Sumatran Arabica Coffee has an amazing strong flavor. It smells delicious also and it has a yummy, thick foam which I love. So, if you usually enjoy strong, flavorful coffee this is just right for you! Check out their website for more info!

Try the recipe below and tell me how it was. What other healthy snacks do you think go well with coffee? I'd love to try other recipes also :)

Ingredients:

1.

1 cup whole wheat flour ( maybe more depending on the moisture of the mix)

1 1/2 cups of rolled oats

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 tbsp cinnamon

1/2 tsp Nutmeg (optional)

2.

1/3 cup raw sugar

1/2 cup oil (grapeseed preferably) * you can replace oil by using appleasauce

1 egg (beat with 1 tbsp Water)

1 tsp vanilla extract

3.

1/4 cup raisins

1/4 cup raw sunflower seeds

3 tbsp flax seeds

Directions:

In a large bowl, mix all ingredients from list 1. together.

In a medium bowl, mix all the ingredients from list 2. together.

Mix 1.  and 2. ingredients together.

Add the raisins, sunflower seeds and flax seeds and mix. If the mixture seems too wet, add some flour. If it isn't binding together very well, add an egg white.

Place the dough for 20 minutes in the fridge. Let it cool.

Preheat the oven to 335 degrees .

Cover the baking sheet with parchment paper.

Drop by teaspoonfuls onto your baking sheet. Press down with a fork to ensure even cooking.

Bake for about 15 - 20 minutes or until golden on the bottom of the cookie.

Enjoy! These cookies are just perfect for breakfast. Yum!

And here's that yummy foam I was talking you about! <3