Plum and Blackberry Muesli Crumble with Blackberry Sorbet

Yum Yum Yum!! I saw a great crumble recipe yesterday and decided to try it myself..but then I read the ingredients: 100 ml butter, flour, sugar... and I almost gave up. I wanted to make something similar but fat and sugar free. I had some frozen blackberries, fresh plums and muesli and that's when the idea hit me! This is a really easy recipe and very delicious also! It's great for kids as they'll love the colors, taste and texture. You can use other fruits as well; mango, peaches, nectarines, raspberries..anything! Unfortunately the muesli I had was not plain and it contained dry fruits; I recommend you to use plain muesli.

As you know crumbles go very well with ice cream. First, I wanted to make a lovely, sour grapefruit sorbet but then because of my laziness I changed my mind. I made a blackberry sorbet with the remaining frozen blackberries. It's better to try it with an ice cream with different flavor and color.

So, if you want a quick and healthy crumble dessert, this is just right for you!

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Sweet & Healthy Zucchini Fritters with Vanilla Ice-cream and Apricots

Oh my! This is an awesome dessert that my mom made today! Crispy on the outside, soft on the inside, sweet and flavored, hot and served with cold, melty ice-cream and sweet apricots...what more can I say?! Amazing combination!

You definitely have to try this! It's the healthier version because she used only 2 tablespoons of oil. Deep frying is forbidden! I also added two other ways to cook this in order to use less oil and make it even better!

You can use any type of ice-cream and fruits you like. I think vanilla goes best with this but it's your choice. Maybe if you add rum extract instead of vanilla, some chocolate ice-cream on top would be just heavenly!

Try it and let me know if you like this as much as I do!

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Raw Vegan Chocolate Ice Cream Cupcakes

Remember my Raspberry and Blueberry Raw Vegan Cupcakes ? Well, I thought about them yesterday.  I really craved for some delicious cupcakes but in the same time I wanted something refreshing and light.  That’s when the idea hit me and I made these ice cream chocolate cupcakes. I didn’t actually use cocoa or chocolate but instead I used something even healthier, carob powder! 

Try them! It takes less than 10 minutes to make these icy chocolate raw cupcakes.
Question: Do you use carob powder in desserts? How do you use it?

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Banana Iced Pudding with Cinnamon Sprinkles

         

Yesterday I was craving for a sweet creamy ice-cream. Hmm...  all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.

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