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Tuesday, April 17, 2012

Guest Post by Debbie Lawrence from Chef2Chef: Peanut Butter Smoothie

 I love peanut butter! Salty and sweet in the same time...the perfect combination! I guarantee that you'll love this smoothie. I made it myself and took some photos so all of you could see how good it looks. It is so refreshing but filling at the same time. I recommend it for breakfast; it is ideal for those of you who are always in a hurry because it's ready in less than 3 minutes! 

Debbie Lawrence is a content editor for a student chef and culinary school blog at Chef2Chef.net.With an eye for design and a passion for baking, Debbie is currently researching top culinary schools in Georgia to further her career – and hopefully advance her cooking skills. You can find her on Twitter here or here.

If you’re a huge peanut butter fan like me – and I mean beyond the peanut butter sandwiches and peanut butter-honey English muffins – than you are in for a serious treat! I recently went to a beach town in Mexico where the touristy hotel tries to make “American-inspired” dishes to please their home-sick customers. One of these treats was a peanut butter smoothie that I fell in love with. Simple, delicious, and healthy, here is the recipe your taste buds will remember forever.

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posted by Gourmandelle @ 9:31 AM   0 Comments

Monday, October 3, 2011

Raw Vegan Chocolate Ice Cream Cupcakes


Remember my Raspberry and Blueberry Raw Vegan Cupcakes ? Well, I thought about them yesterday.  I really craved for some delicious cupcakes but in the same time I wanted something refreshing and light.  That’s when the idea hit me and I made these ice cream chocolate cupcakes. I didn’t actually use cocoa or chocolate but instead I used something even healthier, carob powder! 

Try them! It takes less than 10 minutes to make these icy chocolate raw cupcakes.
Question: Do you use carob powder in desserts? How do you use it?
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posted by Gourmandelle @ 12:32 PM   0 Comments

Friday, September 30, 2011

Raw Vegan Chocolate and Raspberry Birthday Cake


Yesterday was my 20th birthday! Yay!..or not?! I'm getting old and it's not a nice feeling. Anyway let's see the bright side. I had a wonderful day and I made my own birthday cake! It was absolutely delicious! And the great thing was that I received an amazing gift from my parents, something I wanted so much...a wonderful Nikon D90 camera! I love it! 

About the recipe..oh..I would love to share with you all this lovely cake! Hope you'll try this recipe and let me know if you liked it. Have a great "chocolately" day! 


Question: What is your favorite ingredient that you love to combine with chocolate?
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posted by Gourmandelle @ 1:09 AM   2 Comments

Monday, August 1, 2011

Banana and Chocolate Pudding

        Bananas, bananas and again bananas! Don’t blame me because I love this sweet creamy fruit! I always make up some kind of dessert when I have bananas in my kitchen and I almost never eat them just as they are. I had some dark chocolate in the fridge and I thought, “Why not combine it with bananas? Nothing wrong can happen, right?” And so I did. It was amazing! The perfect remedy for my sweet craving.

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posted by Gourmandelle @ 9:19 AM   2 Comments

Banana Iced Pudding with Cinnamon Sprinkles


         
Yesterday I was craving for a sweet creamy ice-cream. Hmm...  all I had were some bananas and some leftover almond milk and then the idea hit me ! I made an easy banana ice-cream and the blender basically did all the work.
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posted by Gourmandelle @ 8:37 AM   0 Comments