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Monday, November 21, 2011

Finger Lickin' Good Stewed Quince Dessert


Hello everybody! Sorry for the long break but I had a stressful week. I've been really busy with school these days; lots of deadlines and hard projects to finish and no time for cooking. Fortunately mom saved me again! She cooked this wonderful hot dessert this morning and made my day a lot better.

I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season.

Do you know other ways to cook quinces? I'd love to try different hot desserts using this lovely fruit. Looking forward to your comments!


Ingredients for 4-6 servings:

3 quinces
3 tbsp unrefined oil
1 tbsp rice flour, mixed with 50 ml of water
50g sucanat
1/2 tbsp cinnamon
1 tsp ground cloves
3 tbsp raisins
1/2  tsp vanilla extract
1 tsp rum extract
pinch of sea salt

Directions:

      Yumm! Yumm! I just couldn't resist and ate the dessert during the photo shoot!

Put 100ml of water in a small pan and heat it. Pour sucanat and stir until dissolved.

Chop quinces in bite-size pieces; remove the inner, hard core.

Add oil in another pan. Pour the sucanat sauce.  Add chopped quinces.

Boil for 10 minutes over medium heat.

Add a pinch of sea salt, dissolved flour, cinnamon, ground cloves, raisins, vanilla and rum extracts.

Boil for another 5 minutes.

Don't forget to stir continuously to avoid burning the sauce.

Serve either hot or cold.

What do you think of my new weird-shaped bowl? It's not round, it's not square...it's just weird and curvy but I like it! :))





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2 Comments:

At November 27, 2011 at 7:06 PM , Blogger raquel@erecipe said...

my mom usually baked it.

 
At November 28, 2011 at 2:59 AM , Blogger Gourmandelle said...

I think it's easier baked because you don't have to be careful not to burn the sauce. It's a good idea!

 

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