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Oyster Mushroom Spaghetti with Tomato and Basil Sauce

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Sunday, December 11, 2011

Oyster Mushroom Spaghetti with Tomato and Basil Sauce


I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight.  

This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe.

Enjoy!

Ingredients for 6 servings:

500g gluten-free spaghetti
2 cups chopped oyster mushroom (Pleurotus)
1 big onion, diced
1 can (400g) chopped and peeled tomatoes
1/2 glass of red wine
1-2 pinches of chili powder (optional)
4-5 garlic cloves, minced
fresh or dry basil leaves
sea salt, to taste
ground pepper, to taste
1-2 tbsp olive oil

Directions:

Cook spaghetti as per package directions. Rinse and set aside.

Heat oil in a skillet. Add chopped onions and garlic. Sauté until golden, then add the chopped oyster mushrooms. Add wine and sauté until the mushrooms are tender.

Add chopped peeled tomatoes, dry basil, chili powder, salt and pepper. Cook for another 2-3 minutes.

When ready pour over the spaghetti and mix gently.

Serve!




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4 Comments:

At December 11, 2011 at 9:44 AM , Blogger Pam said...

I love every one of these ingredients but never thought about mixing them. This sounds absolutely fabulous for a change of pace dinner. Thanks!

 
At December 11, 2011 at 11:05 AM , Blogger Jennifer said...

Pasta is my ultimate favourite. This dish looks perfect!

 
At December 12, 2011 at 10:06 AM , Blogger Gourmandelle said...

Thanks! I'm really glad you like it! :)

 
At December 15, 2011 at 3:42 AM , Blogger Gourmandelle said...

Thank you for the invite Camelia! I like your website :D I will add my blog and recipes soon.

 

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