Spicy Mussels with White Wine and Garlic Sauce

Ha ha! I’m not on a seafood diet but still.. it’s funny! I found this on pinterest and it immediately put a smile on my face. This awesome recipe is for my non-veg readers. It’s a healthy recipe which I’m sure you’ll love. 

First of all let me just say that this is not my recipe. Cooking seafood isn’t exactly my thing; I’m also not a very frequent seafood eater...a few times a year at most! This recipe was made by my dad. He likes cooking special recipes and he’s really good at it. It was just YUM and it is very easy to make, ready in half an hour!

Hope this recipe will remind you of warm, sunny days! Can't wait for winter to pass... but the snow outside doesn't look like it wants to go away very soon. 

Let me know if you like this recipe! Hugs!

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Mushroom Crepes with Vegan/Vegetarian Sauce

YUM! I LOVE crepes! Ever since I was little and my grandma made me strawberry jam filled crepes I absolutely fell in love with this lovely dish. I love the salty version as much as I love the sweet one. This recipe has a special ingredient – corn! It has a crunchy and sweet delicate flavor which I’m sure you’ll like.

It’s an easy recipe, ideal for parties! This plate disappeared in no time and was very much appreciated. You’ll love the meaty and rich texture and the abundance of flavors. Garlic sauces are perfect for this recipe. Don’t worry because you’ll only feel a subtle garlic aroma; sour cream and tomatoes somehow neutralize the smell.

Enjoy!

 

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Oyster Mushroom Spaghetti with Tomato and Basil Sauce

I am a huge pasta fan! I try to make pasta dishes as healthy as possible because we all know that eating too much pasta is not good for our weight.  

This is a very easy spaghetti recipe. You'll love how all the flavors blend in together. The wine's pleasant aroma and the mushrooms' meaty texture are two things that I love most about this recipe.

Enjoy!

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Delicious Vegan Whole Wheat Lasagna with Mushrooms

This dish is one of my favorites so far. I didn't think it will be so good but trust me it's even better than the original meat lasagna.

The wonderful thing about using mushrooms for lasagna is that mushrooms provide a richness and meaty texture that makes most people not miss the meat at all.

I substituted the shredded cheese on top that is usually sprinkled over lasagna with a lovely flavorful tomato and basil sauce. The combination is awesome and you won't miss the cheesy texture. Of course, if you have some vegan cheese you can use it but unfortunately it can't be found here.

You definitely must try this! You'll love it !

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