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Wednesday, December 28, 2011

Dairy and Sugar-Free Tiramisu



Merry Christmas everybody! Sorry for the long delay but I didn't have any internet access. Hope you all had a wonderful Christmas and Santa gave you the most beautiful gifts! 

As you can see my cat Mishkin the Grinch loved the Christmas tree very much. Fortunately this year he didn't attempt to ruin it. For those of you who have cats, did you have any problems with them trying to climb the tree? They're so funny when they do that :)

The New Year's Eve is coming and I am still planning the party menu! I want it to be healthy and delicious, but most of all easy to make! I am not in the mood of spending long hours in the kitchen; I just want to party!

 I will soon post some easy and quick recipes that are traditional here in Romania and are found on every Romanian family's table on New Year's Eve. Until then, I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bought from a safe source.

Don't think I forgot about the e-book! No, no! I've been working really hard because I want it to be perfect! I'm not bragging but I think that when I finish it, it will be the best herbal medicine e-book out there! 

Happy Holidays everybody!


Ingredients for 4 servings:

12-16 lady fingers
150 g vegan mascarpone (you can make it yourself following the steps I found here)
3 eggs
4 tbsp sucanat
3 tbsp cocoa or carob powder
100ml  espresso
2 tbsp coffee liquor or cognac

Directions:

Separate the egg yolks from the whites.

In a bowl, whisk together the egg yolks with the sucanat until incorporated. In another bowl , whisk the egg whites until you get a foamy texture, then add slowly the yolk cream and vegan mascarpone.

Pour the cooled coffee in a bowl and add the coffee liquor or cognac. Dip the lady fingers in the liquid (not too much) and layer them in a medium tray (6-8 lady fingers / layer).  Over the first layer of lady fingers add a layer of cream, then another layer of soaked lady fingers. Cover with cream and garnish with powdered cocoa or carob.

Let it cool for at least 5 hours before serving.

Hiding in the dark...lurking the candies...
Aha! So he was the one who unwrapped the presents!



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8 Comments:

At December 31, 2011 at 9:55 AM , Blogger Magic of Spice said...

I adore tiramisu...looks lovely :)
Wishing you a wonderful 2012!

 
At January 1, 2012 at 11:09 AM , Blogger Gourmandelle said...

Thank you! May the new year be better then the last! Wish you a great year!

 
At January 4, 2012 at 12:00 PM , Blogger Soni said...

Love your recipes and your blog!Happy New Year to you as well :)

 
At January 5, 2012 at 1:04 AM , Blogger Gourmandelle said...

Thank you very much Soni!

 
At January 8, 2012 at 7:09 AM , Blogger vickya said...

I really to proud to say your blog go to peak. I always welcomed your blog. By Regards Door Hangers And Wholesale Printing

 
At January 8, 2012 at 9:57 AM , Blogger Gourmandelle said...

Thank you vickya! Hugs!

 
At May 5, 2012 at 8:31 AM , Blogger CJ - Food Stories said...

I just found your site on foodblogs.com so I thought I would stop by and take a peek. I just subscribed to your blog feed and can't wait to see what your next post will be!

 
At May 6, 2012 at 11:47 AM , Blogger Gourmandelle said...

Thank you CJ! I'm really glad you like my blog!

 

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