Vegetarian Hungarian Paprikás (Vegetable Stew with Dumplings)

Hey foodies! I missed you so much! Sorry for the long, long break but I had so much work to do; 4 big websites in less than 2 weeks, yep.. no time for cooking. I've been eating eggs for breakfast and eggs again for lunch and dinner. I don't think I'll eat eggs for a long time now.

The recipe below was taught to me but my mom. It is a spicy Hungarian recipe that I love! My grandma used to make this when I was little but she added chicken also. The original recipe contains meat but this is the vegetarian, healthier version.

P.S.  ..if you need a website let me know! Here's my portfolio. My website is currently in construction because I want to change the whole design. 

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Amazingly Delicious Chocolate Mousse. Heaven in a tea cup!

This is the first time I make chocolate mousse! It's not a recipe like the ones written in cookbooks because I just followed my instincts not some strict rules, but I can assure you it is AMAZING! It is also the first time I eat chocolate mousse and I am absolutely astonished by the texture and flavors. I think this will be the only way I am going to eat chocolate from now on.

It's an easy recipe with just a few steps that anyone can make. I don't know how this recipe can be vegan; if you know some tips to make it vegan please do tell! Anyways, I recommend you to use organic eggs bought from a safe source.

Enjoy!

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Baked Carrot Frittata

First of all, this recipe isn’t vegan. As you know I am not totally vegan and honestly I don’t think I’ll ever be. I love eggs and in my opinion there is absolutely nothing unhealthy about eggs as long as they’re from hens that were not given any growth hormones or that were not fed with chemicals. Fortunately, I have a family friend that has a countryside house and all my eggs come from her.

Now, there is a different story with store-bought eggs. I never buy eggs from the store because I know where they come from and there is nothing healthy about stuffed-with-hormones hens. All chemicals and hormones that were given to hens will be transferred to the egg and finally to you. I only recommend eating eggs that were bought from a safe source. Maybe you’re lucky and you’ll find a trustworthy farmer at your local farmers market.

This is a breakfast recipe for 3-4 people or 2 really hungry ones. (By the way, it is very difficult for me to decide how many servings a recipe has because I eat normal to small servings but my boyfriend eats up to three or even four times more than me. Yeah, he has a big appetite and a fast metabolism. Wish I was like that too.)

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