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Wednesday, December 28, 2011

Dairy and Sugar-Free Tiramisu



Merry Christmas everybody! Sorry for the long delay but I didn't have any internet access. Hope you all had a wonderful Christmas and Santa gave you the most beautiful gifts! 

As you can see my cat Mishkin the Grinch loved the Christmas tree very much. Fortunately this year he didn't attempt to ruin it. For those of you who have cats, did you have any problems with them trying to climb the tree? They're so funny when they do that :)

The New Year's Eve is coming and I am still planning the party menu! I want it to be healthy and delicious, but most of all easy to make! I am not in the mood of spending long hours in the kitchen; I just want to party!

 I will soon post some easy and quick recipes that are traditional here in Romania and are found on every Romanian family's table on New Year's Eve. Until then, I hope you'll like this easy and delicious tiramisu recipe. You can use normal mascarpone cheese of course but I try to be as dairy-free as possible. Also I recommend you to use organic eggs bought from a safe source.

Don't think I forgot about the e-book! No, no! I've been working really hard because I want it to be perfect! I'm not bragging but I think that when I finish it, it will be the best herbal medicine e-book out there! 

Happy Holidays everybody!

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posted by Gourmandelle @ 5:17 AM   6 Comments

Wednesday, December 14, 2011

Amazingly Delicious Chocolate Mousse. Heaven in a tea cup!



This is the first time I make chocolate mousse! It's not a recipe like the ones written in cookbooks because I just followed my instincts not some strict rules, but I can assure you it is AMAZING! It is also the first time I eat chocolate mousse and I am absolutely astonished by the texture and flavors. I think this will be the only way I am going to eat chocolate from now on.

It's an easy recipe with just a few steps that anyone can make. I don't know how this recipe can be vegan; if you know some tips to make it vegan please do tell! Anyways, I recommend you to use organic eggs bought from a safe source.

Enjoy!
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posted by Gourmandelle @ 6:08 AM   3 Comments

Wednesday, December 7, 2011

Eggnog and Gingerbread Cookies for Christmas, by Ligia's Kitchen




Ligia Pop is the promoter of the raw food diet in Romania, author, raw chef and host of the show  “Ligia’s Kitchen®” which has 21 episodes so far. She is also the founder and organizer of the national “Raw Generation®”  fair and “Romania Goes Raw” movement. Ligia has published three books to date about raw food and an innovative piano method. She is also a piano teacher licensed by the University of Arts "George Enescu", Iasi.

·            “Retete Vegane Fara Foc“  - Raw vegan recipes

·           “Germeni si Vlastari, Surse de Sanatate si Energie” - Sprouts - Health and Energy sources 

·           “Deserturi pentru Parinti si Copii Sanatosi” - Desserts for Healthy Parents and Children

·           “Pasi in Lumea Muzicii” - Steps into the music world

      Ligia Pop's website is what determined me to start my own blog. I learned many interesting things about how to have a healthy lifestyle and what I should or should not eat. I don't have a 100% raw diet but eating raw from time to time is good for everyone. 
      If you love eating healthy desserts and not feeling guilty after you should check her awesome dessert recipes which I personally love, at Ligia's Kitchen !

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posted by Gourmandelle @ 12:49 AM   5 Comments

Friday, November 11, 2011

Upside-Down Vegetarian Apple and Cinnamon Pie


Say hello to Mishkin my cat!  Even he loves this pie and trust me he is very picky when it comes to food. He just couldn't leave it out of sight that tempting it was for him. Isn't he cute? He's not always like this you know, peaceful and quiet...oh no.. he's a trouble-maker but I love him anyway.

I don't usually eat baked goodies because I'm not a huge fan of flour-based desserts but this pie is definitely a must-try! It is just perfect for this season and you'll love how all flavors blend together. Also, you can substitute apples with any other fruit you like; I also tried it with sour cherries and peaches and it's just as great. I will not make a habit from eating baked desserts (I still prefer them raw) but from time to time a lovely, warm dessert like this one is just perfect especially now when it's so cold outside.

So for all you animal lovers out there, here's a lovely apple and cinnamon pie to warm your souls and put a sweet smile on your faces!
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posted by Gourmandelle @ 6:45 AM   3 Comments