Celery Crackers with Tofu and Onion Salad

      

I love celery! And most of all, I love crunchy edible stuff! I found this recipe a long time ago and I finally decided to make it. These crackers are the perfect combination and you can eat them with almost any salty meal. About tofu—what can I say? At first I didn’t like it so much, but now I enjoy it more than I used to enjoy cottage cheese. Try this recipe and I promise you that you won’t regret it.

Ingredients:

FOR THE CRACKERS:

• 1 whole Celery Root
• 2 cloves Garlic
• 50 grams Buckwheat Flour
• 50 grams Flaxseed Meal
• 50 grams Ground Sunflower Seeds
• 50 grams Sesame Seeds
• 2 Tablespoons Soy Sauce
• 2 teaspoons Cumin Seeds
• 1 pinch Sea Salt

FOR THE SALAD:

• 250 grams Salted Tofu Cheese
• 1 whole Onion
• 1 bunch Parsley

Directions:

Crackers:

Mix all ingredients in a bowl. Spread the mixture on a dehydrator sheet, but don’t forget to cut the sheet first. If you don’t have a dehydrator, you can spread it on a tray covered lined with parchment paper, and place the tray in the sun. Cover it with a piece of clean cloth. Let it dehydrate for about 8-9 hours.

Tofu salad:

Smash the tofu with a fork or blend it if you are lazy. Peel the onion and dice it. Rinse the parsley and chop it. Mix all ingredients together. Serve with the crackers.