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Saturday, September 17, 2011

Asian “Chicken” Stir Fry

This is the perfect meal if you want to fool a meat eater into believing that what he eats is chicken. This happened to my boyfriend and he realized he’s not eating chicken only when he saw that I was eating too.

You’ll love the soy texture and the spicy aromas. This recipe is easy, fast and healthy. Let me know if the trick worked for you as well.
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posted by Gourmandelle @ 5:18 AM   2 Comments

Monday, September 12, 2011

Vegan Bolognese Spaghetti


I love Italian food, especially pasta! This is the well known Bolognese Pasta recipe turned vegan. The texture and taste are almost the same as in the original recipe, which is a great thing! Even better, I used gluten free spaghetti.


Hope you'll like it!
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posted by Gourmandelle @ 8:16 AM   0 Comments

Monday, August 15, 2011

Cauliflower and Tofu Casserole


I really enjoy making casseroles because I like eating foods that are creamy on the inside and crunchy on the outside. I made this dish a couple of days ago and it was a success! Even my “always-eating-meat-and-dairy” parents enjoyed it and trust me this means that it was good!



My granny used to make cauliflower casseroles but instead of tofu she used cheese. Heavenly combination! I really miss that recipe so I decided to “veganize” it. Hope you'll like it as much as I did!
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posted by Gourmandelle @ 1:45 AM   0 Comments

Thursday, August 11, 2011

Herb Crusted Soy Schnitzels


Oh, what a busy day I had yesterday. It was for the first time in my life when I didn’t enjoy cooking and all I wanted was to finish and rest in bed. My “not-yet-vegan” boyfriend is going on a trip and I had to cook lots of meals for him. Furthermore, my camera didn’t work right and the lighting was awfully poor because it rained all day (this is why I need a light tent ... NOW!).   

I spent almost my whole day in the kitchen, super-stressed and terribly grumpy. And as a grand finale for the day, I made an amazing raw dessert but took really crappy pictures. Yep, great day yesterday. 
Anyway I will re-make the dessert because it was too delicious and I have to share it with you. 

Oh yes! About the recipe above...well it’s very tasty and it reminds me of my old days when I used to eat chicken schnitzels. In my opinion soy is the best replacement for meat, and combined with dry herbs, it’s absolutely perfect!
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posted by Gourmandelle @ 10:02 PM   0 Comments

Monday, August 1, 2011

Celery Crackers with Tofu and Onion Salad

      
I love celery! And most of all, I love crunchy edible stuff! I found this recipe a long time ago and I finally decided to make it. These crackers are the perfect combination and you can eat them with almost any salty meal. About tofu—what can I say? At first I didn’t like it so much, but now I enjoy it more than I used to enjoy cottage cheese. Try this recipe and I promise you that you won’t regret it.
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posted by Gourmandelle @ 9:03 AM   0 Comments