Chocoplums

As you probably noticed already, I like easy, quick and healthy desserts. This is one of them. It took me exactly 3 minutes to make these delicious chocoplums. 

I usually eat dark chocolate because it is healthier (don't tell, but sometimes I can't help myself and I eat regular milky chocolate,  fortunately this rarely happens). This recipe was made with dark chocolate (85% cocoa) and it is absolutely delicious. The combination of soft plums with creamy chocolate and crunchy hazelnuts is amazing! I really hope you'll try this dessert. It's quick, easy and most of all, healthy!

Ingredients for 10 chocoplums:

-  10 dehydrated plums (you can soak them if you want bigger chocoplums; the plums will double their size)

- 5 hazelnuts

- 5 dark chocolate squares

- 1 tbs hot water

Directions:

Heat some water (it's not necessary to be boiling water, just warm water in order to melt the chocolate). Put the chocolate in a small bowl. Add over one tablespoon of hot water. Stir until all chocolate is melted.

Put 3-4 plums in the bowl and cover them with melted chocolate. Put them on a plate that was previously covered with baking sheet. Do the same thing for all the other plums.

Add the hazelnuts in your food processor and grind them.

Sprinkle the hazelnuts over the chocoplums.

Put in freezer for 30-40 minutes then move them in the fridge or eat the little sweet treats.