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Tuesday, August 9, 2011

My Favorite Super-Easy Hummus Recipe

I love hummus! I have tried so many recipes of hummus, but I didn’t enjoy any of them as much as I enjoy this one. The great thing about this recipe is that it’s ready in only 10 minutes!

I didn’t use tahini paste and instead I used some toasted sesame seeds and a little bit of cold pressed sesame oil. I personally like sesame seeds very much, and I love their crunchy texture in my hummus. If you like your hummus to be very smooth, you can use tahini paste, the taste will be the same.

And now...my secret ingredient...GARLIC! Yes! I like garlic very much. Too bad the smell is so unpleasant, but still the taste is divine! I am a garlic and onion fan since I was just a kid; unfortunately now I only eat them when I’m not supposed to leave home...if you know what I mean. I only used 3 garlic cloves in this recipe so it’s not that “smelly”. I hope you’ll try it and let me know if you liked it!

Makes 4 servings

Ingredients:

250g canned chickpeas, drained, rinsed
2-3 garlic cloves, minced
a pinch of sea salt
1 tbs raw sesame seeds
1 tbs sesame oil
Water (as needed)

Directions:

Add the chickpeas, minced garlic cloves and salt to your food processor. Puree until you get a smooth consistency and add water, if necessary.

Pour the sesame oil in a skillet and add the sesame seeds. Cover the skillet with a lid and fry for less than 30 seconds until the seeds are golden brown (sesame seeds can burn really fast so be careful).

Add the sesame seeds and sesame oil over the chickpea paste in the food processor and blend well.

Enjoy!

Labels: appetizers, chickpea, cooked, dips and spreads, garlic, sesame, tahini, vegan, vegetarian

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