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Wednesday, August 17, 2011

Romanian Eggplant Salad

Busy, busy day today. I didn't even eat 'till 4 o'clock. I am a danger to myself when I have a lot of work to do. I don't feel any thirst or hunger, I don't even go to the bathroom! It's like I'm strapped to my desk and I can't move until I finish.

Anyway, I took a small break to eat something because my brain wasn't functioning normally anymore. And what is more relaxing than cooking?! I had some frozen grilled eggplants in the fridge and I decided to make a quick eggplant salad.

This is a traditional recipe that my mother taught me. Below is the whole recipe, including the grilling part. Trust me it is delicious, but be careful to follow all steps because it can easily turn into a mess!

Ingredients for 8 servings:

4 eggplants
1 onion, chopped finely
2 tablespoons unrefined sunflower oil
1/4 cup lemon juice
sea salt to taste

Directions:

Rinse the eggplants. Heat your grill pan. Grill the eggplants on each side; don’t forget to turn them over every 10 minutes or so. Grill them until they are covered with a black crust.

Peel the eggplants, cleaning off the black crust. Put them on a wooden platter and let them drain for at least half an hour. The liquid is bitter. The longer you drain them, the sweeter they'll be.

Mash the eggplants’ pulp with a blunt, thick wooden knife on a wooden platter (This is the secret for a delicious eggplant salad! Do not use a metal knife because it will turn the eggplants black and it will also make them bitter).

Add the eggplant mash in a bowl and mix it with sunflower oil, salt, lemon juice and onion, stirring continuously.

It is best served cold. Enjoy!

Tips:

- When buying eggplants, choose the thin or small ones because they have less seeds and a more sweet taste.

- If you are not vegan, you can add an egg yolk instead of lemon juice. It has the same effect of whitening the salad.

- Don’t store the eggplant salad in metal containers. It will turn black and change its taste.

Labels: appetizers, cooked, dips and spreads, eggplant, healthy, onion, romanian, salads, traditional, vegan, vegetarian

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