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Tuesday, October 18, 2011

Pickled Cabbage Rolls with Mushroom and Brown Rice Stuffing


I absolutely love cabbage rolls and every time I eat this wonderful dish I think of Christmas. This is the vegan version of the Romanian traditional dish "sarmale" which usually contains ground pork/beef meat. 

Another thing that I love about this recipe is that it gets better with time! Yes! It gets better and tastier every time you re-heat it.

Try it and let me know if you like this vegan version rather than the original recipe. I do!
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posted by Gourmandelle @ 7:46 AM   2 Comments

Tuesday, October 11, 2011

Traditional Romanian Polenta


This is such a simple recipe and yet it can be modified in so many ways to create new and even more delicious recipes. This is the basic polenta with just 3 ingredients: water, cornmeal and salt. I often eat polenta instead of bread because it is much healthier and also it contains a higher amount of fibers.

Studies have shown that by eating polenta we fight against diabetes, liver and even respiratory diseases. Eating polenta also helps us prevent obesity and thyroid diseases. Cornmeal has many great benefits but we should choose only the organic non-GMO version because this one does not contain additives and other bad substances .

Most times I use polenta as a side dish but it can also be a main dish if you add more ingredients like chopped onion, parsley, tofu etc. In future posts I will show you ways to incorporate polenta in different recipes and also how to make this dish more flavorful. Until then enjoy this traditional Romanian dish known worldwide!
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posted by Gourmandelle @ 7:20 AM   0 Comments

Wednesday, August 17, 2011

Romanian Eggplant Salad


Busy, busy day today. I didn't even eat 'till 4 o'clock. I am a danger to myself when I have a lot of work to do. I don't feel any thirst or hunger, I don't even go to the bathroom! It's like I'm strapped to my desk and I can't move until I finish. 

Anyway, I took a small break to eat something because my brain wasn't functioning normally anymore. And what is more relaxing than cooking?! I had some frozen  grilled eggplants in the fridge and I decided to make a quick eggplant salad. 

This is a traditional recipe that my mother taught me. Below is the whole recipe, including the grilling part. Trust me it is delicious, but be careful to follow all steps because it can easily turn into a mess!
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posted by Gourmandelle @ 6:47 AM   0 Comments