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Tuesday, January 3, 2012

Vegan, Low Fat "A La Russe" / Olivier Salad


This is a special recipe for me because I only eat this salad once a year! It's a tradition for us Romanians to make this salad on Christmas and New Year's Eve. The original recipe is Russian and contains meat but it's just as delicious without it.

I'm not a fan of mayo and I tried to make it as healthy as possible. The sour flavor of pickles blends perfectly with the sweetness of the corn, carrots and potatoes. The combination is just perfect.

I hope you like this simple and easy world-known recipe - now healthy!
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posted by Gourmandelle @ 8:02 AM   4 Comments

Saturday, October 15, 2011

Basil Tagliatelle with Roasted Red Bell Pepper Salad


Today I bought some delicious healthy pasta - whole wheat tagliatelle with basil. I was very curious to see how they taste but in the same time I really wanted to make a roasted red bell pepper salad, because I was craving for it for a very long time. I decided to combine them and make a main dish salad. It was a great decision! All flavors blend together perfectly!

You'll definitely like this light, colorful and savory salad. Enjoy!
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posted by Gourmandelle @ 6:49 AM   0 Comments

Wednesday, August 17, 2011

Romanian Eggplant Salad


Busy, busy day today. I didn't even eat 'till 4 o'clock. I am a danger to myself when I have a lot of work to do. I don't feel any thirst or hunger, I don't even go to the bathroom! It's like I'm strapped to my desk and I can't move until I finish. 

Anyway, I took a small break to eat something because my brain wasn't functioning normally anymore. And what is more relaxing than cooking?! I had some frozen  grilled eggplants in the fridge and I decided to make a quick eggplant salad. 

This is a traditional recipe that my mother taught me. Below is the whole recipe, including the grilling part. Trust me it is delicious, but be careful to follow all steps because it can easily turn into a mess!
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posted by Gourmandelle @ 6:47 AM   0 Comments

Sunday, July 31, 2011

Multivitamin Salad


           Two weeks ago I kept a raw week diet in order to cleanse my body because I felt terribly guilty after eating a lot of crap (meat free though) in the mini-vacation at the seaside. It was a great week during which I filled my body with a bundle of vitamins and minerals, although it was a bit annoying that I didn’t have much time for cooking and all I ate was salads. This salad was made by my boyfriend/acolyte who I am desperately trying to convince that meat is bad! Anyway, it was amazingly tasty and filling.
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posted by Gourmandelle @ 10:05 AM   0 Comments